PIRAGI
On Thursday I spent almost the entire day making my very favorite Lavtian food item: Piragi, a yeast bread bun with a sauted bacon and onion filling. I remembered that they were good but as it has been 3 years since I've been to Latvia I wasn't quite sure if it would be worth that much time and energy... 
... IT WAS.
... IT WAS.
posted by Pamela Joy at 12:28 PM
6 Comments:
this is one thing i can't seem to do for myself.
my fridge shows i am the true bachelor at heart.
i hve milk and cheese, cereal and noodles.
You found it ! Yaay!
Um... I don't think I can meet up with you. :( sorry. We have more stripping to do and then we have to tape and hopefully prime. (So we can get the painting done on monday and have a lovely new kitchen for you when you come home!)
Your crazy... and I can fully appreciate that.
hey yeah pick me up on you way to church it would make me so happy.
your hair is so long!!!
mmmm food. i'm impressed. you have no idea. i can cook kraft dinner that's about it. seriously haha
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